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The international standard method for determination of alpha-amylase activity in grain and flour. The Erkaya Falling Number System measures the alpha-amylase enzyme activity in grains and flour to detect sprout damage, optimize flour enzyme activity and guarantee soundness of traded grain.
The world standard for gluten quantity and quality determination. When baking bread and producing noodles or pasta, the flour gluten content and strength will determine the quality of the finished product. The Erkaya Glutomatic System is the world standard for determination of gluten quantity and quality.
The SD-A is a fully automated enzyme-free analyzer that produces a reliable measurement of starch damage with only one gram of flour and within 10 minutes based on the Amperometric method.
The instrument is simple, fast and reliable. Device measures iodine absorption in a diluted flour suspension.
How fast the iodine is absorbed by the starch depends on how damaged it is.
The MicroNIR OnSite-W is the latest addition to the VIAVI Solutions innovative, ultra-compact spectrometer product line. The MicroNIR OnSite-W is the smallest fully-integrated NIR spectrometer on the market and is enabled by proven VIAVI linear variable filter (LVF) technology. With no moving parts and IP65/IP67 dust/water ingress rating, it is designed for a wide range of material characterization applications in food, agriculture,
pharmaceutical, and security markets.
The MicroNIR PAT-W spectrometer is a fit-for-purpose near-infrared (NIR) analyzer for quality-by-design (QbD) manufacturing. The spectrometer is a sturdy, scalable, next generation system for real-time process monitoring in blend homogeneity, content uniformity, loss on drying, roller compaction, and similar process analytical technology (PAT) applications.
With the well-established Viavi linear variable filter (LVF) technology, the PAT-W has the smallest
form factor among commercial process monitoring instruments in a fit-for-purpose design.
This makes it ideal for use with processing equipment of a variety of sizes, with the stability
and performance to facilitate efficient and smart manufacturing.
Infratec from Foss is a grain and flour analyser designed to analyse whole grains and oil seeds as well as flour content parameters. Infratec is the only grain analyser in the world operating with a high-precision scanning grating monochromator optics inside. Solid, straightforward and reliable, InfratecTM draws on the latest ad-vances in NIR technology, connectivity and usability. It makes the job of quality control easier and less time-consuming as a reliable corner-stone for any grain handling operation.
The Rapid Visco Analyser is a unique tool for product development, quality and process control and quality assurance. It's a cooking, stirring viscometer with ramped temperature and variable shear capability optimized for testing the viscous properties of starch, grain, dairy products and other foods.
Sample preparation is key for correct analysis results, and the type of sample preparation depends on the requirements in the analysis to be made. For this reason it is important to select the correct preparation for the analysis in question.
The Vibe QM3 Rice Analyzer measures, counts and classifies kernel size, shape and color. Analysis results are absolute, accurate and reproducible. The Vibe QM3 provides customers an ‘expert’ inspection and analysis instrument that overcomes the limitations of subjectivity and speed that are in manual inspection methods.
The Vibe QM3 Grain Analyzer measures, counts and classifies kernel size, shape and color. Analysis results are accurate and reproducible. One of the key features is the speed and accuracy of results. 30g samples of sample kernels can be analyzed and reported upon in less than 30 seconds using a simple 3 step process.
The Vibe QM3 Grain Analyzer measures, counts and classifies kernel size, shape and color. Analysis results are accurate and reproducible. One of the key features is the speed and accuracy of results. Provides color and sizing analysis in one test and reduces inspection time by a factor of 10.